Photo: Garlic and Celery Root Mashed Spuds Recipe
Ingredients
- 4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
- 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
- 4 cloves garlic, peeled
- 3/4 cup lowfat buttermilk
- 2 teaspoons olive oil
- 2 tablespoons minced fresh chives
- Salt and ground black pepper
Directions
In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
Drain and transfer potatoes, celery root and garlic to a large bowl. Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!). Fold in chives. Season, to taste, with salt and black pepper.
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By justjunk91141691046
on November 20, 2010
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and have an awesome tasty Thanksgiving
By laureng5505_117...
New Haven, CT
on November 30, 2009
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The celery root is an excellent partner to the mashed potato. It gives the potatoes a complex flavor and elevates the dish to a new level. Highly recommended!
By legourmet2_11301401
Hendersonville,...
on November 28, 2009
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I am going to forever "ROOT" for this. They are a pleasant test to ordinary Mashed Potatoes. Thanks Robin.
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