Photo: Honey Mustard Glazed Salmon Fillets Recipe
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon finely grated lemon zest
- 4 (5-ounce) salmon fillets
- Salt and ground black pepper
- Cooking spray
Directions
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.
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By n.goldie_5463959
Plymouth, MA
on April 22, 2011
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This recipe is so easy and great for company.. Delicious!!
By Nite Izes
on November 03, 2010
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The recipe was simple to make. The combination of honey mustard taste great with chicken. But for the salmon, did not taste good to my taste bud. I was not impress by its flavors and will not make it again.
By sadiereinbold_1...
Sioux City, 54
on March 03, 2010
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Recipe was easy to follow and I had all the ingredients in my fridge. It was my first attempt at cooking salmon and I was satisfied with the flavor of it. It came out very tasty, but mustard didn't do much to the fish, just sort of sat on top of the fish.
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