Photo: Honey Mustard Glazed Salmon Fillets Recipe
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon finely grated lemon zest
- 4 (5-ounce) salmon fillets
- Salt and ground black pepper
- Cooking spray
Directions
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.
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By sasithornamy_54...
Los Angeles, CA
on April 30, 2013
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This is one of the easiest salmon dishes I really enjoy making. It's tastes great and it's quick.
By acirbed
Anderson, SC
on October 06, 2012
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I make my sauce very similar to this one. The only difference is I add one Tablespoon of Freshly squeezed OJ, 1/4 of salt and 1/4 of black pepper. I coat the top and sides and put it on a broiler pan and broil for 12 minutes while glazing every few minutes. When the salmon is finished I open it up lightly with a fork and brush on the rest of the sauce. It comes out very crispy on the top and super moist and delicious on the inside.
By NancyAthomas1
on September 22, 2012
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I use a similar recipe and add bread crumbs on top - keeps the salmon moist. Have to put foil on top to keep bread crumbs from becoming too toasted until the last 5 minutes of cooking.
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