Photo: Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe
Ingredients
- 1 cup diced ripe mango
- 1 cup diced ripe California avocado
- 2 tablespoons minced red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons freshly chopped cilantro leaves
- 1 tablespoon finely chopped and seeded jalapeno pepper
- 1/4 teaspoon ground cumin
- Salt and freshly ground black pepper
- 2 cups reduced-sodium chicken broth
- 1 (10-ounce) box couscous
- 12 ounces cooked sliced pork tenderloin rounds (1/2-inch thick rounds)
- 1 tablespoon hot chili oil
Directions
In a medium bowl, combine mango, avocado, onion, lime juice, cilantro, jalapeno, and cumin. Mix well. Season, to taste, with salt and black pepper.
In a saucepan, bring chicken broth to a boil. Add couscous, stir and cover. Remove from heat. After 5 minutes remove cover, fluff with a fork.
Meanwhile, set a stove-top grill pan over medium-high heat to preheat. Brush both sides of pork slices with hot chili oil and season with salt and black pepper. Add slices to hot pan and cook 1 to 2 minutes per side, until golden brown.
Serve pork over couscous with salsa spooned on top.
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By Netty Downing
on July 01, 2011
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I cook this every chance i get in the summer. Everyone loves it!
By CocoPaz
Santa Barbara, CA
on May 26, 2011
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Re: El Dorado, May 26,2011 This is a "Round 2" recipe for the leftovers of Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts. She mentioned it on the show today and it should have been mentioned on the recipe as well. ("cooked sliced tenderloin rounds from Slow-Cooker Parmesan-Sage Pork Loin recipe" should have been added to this recipe.
robin-miller/slow-cooker-parmesan-sage-pork-loin-watercress-salad-sliced-pears-goat-cheese-toasted-pine-nuts-recipe/
I wish there was a way to bypass the rating stars when you are asking or answering a question and haven't made the recipe yet. So I'm giving it just 1 star for lack of clarity, not for taste, outcome, etc. Sounds very tasty. Coco Paz, 3 miles from Oprah's Montecito house
By El Dorado
on May 26, 2011
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Where is the recipe for the pork rounds? Can't wait to try it!! El Dorado
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