Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing
Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.
Copyright 2006, Robin Miller, All Rights Reserved
Recipe courtesy of Robin Miller