Photo: Ice Cream Stuffed Oranges with Caramel Sauce Recipe
Ingredients
Directions
Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out orange shells, and their caps in the refrigerator to chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2 tablespoons store bought caramel.
Note: Once stuffed, you may refreeze oranges until ready to serve. Top with caramel sauce just before serving. Caramel sauce may also be warmed in the microwave!
Add crunch garnish - such as granola, and/or crushed heath bar topping
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By cferrall1_12567015
Scottdale, 41
on January 17, 2010
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It has the best taste that u could emagine. The carmel really helped. That dessert made my day.
By ekayb15_11705720
Manassas, VA
on March 01, 2009
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I made this with chocolate ice cream and walnuts. Yum.. Also made it with vanilla ice cream that also is yum. So easy and refreshing. This will be wonderful in the hot days of summer. Try both of these so good.
By acanino_9170454
Southington, CT
on August 29, 2008
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My title says it all!! After cutting orange in half, I just used a knife to loosen the orange from the skin and used a regular spoon to scoop it out...EASY. I then filled with NON-FAT ice cream, and caramel/granola. There are so many wonderful tastes going on that you wont miss the fat!!! A+++
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