Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup cooked rice
  • 1 cup milk
  • 1/3 cup sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon, plus more for garnish
  • 1/4 cup dried blueberries, plus more for garnish
Directions

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.


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    This recipe is featured in:

    Weeknight Kitchen