Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Show: Quick Fix Meals with Robin MillerEpisode: Passport to Flavor

Rated: 4 stars out of 5Rate itRead users' reviews (19)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, plus more for garnish
1/4 cup dried blueberries, plus more for garnish

Directions

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.

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Comments & Reviews

recipe Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
JESSICA SUNRISE, FL 11-11-2009
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question about rice
Rated: 3 stars out of 5

does the cooked rice need to be warm or room or refridgerated temperature?
recipe Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Kelly Salina, KS 10-04-2009
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We Loved It
Rated: 5 stars out of 5

This pudding was excellent. I didn't have cardimon, so I omitted it, and it was still great. I have only been watching the... show for about a month and I think it is FANTASTIC. I have made a half dozen of the recipes and everything has turned out great. Robin keep up the good work...you are a pleasure to watch and I love all your ideas. The recipes are simple, and I have most of the ingredients already in my kitchen. Not to mention that I love that I end up with extras for other meals in the week.Read more
recipe Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Irene Tampa, FL 06-05-2009
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Loved it with suggested changes
Rated: 5 stars out of 5

Less cinnamon, less sugar and a few more minutes on the stove and you have a wonderful, quick rice pudding. Didn't have the... budget for cardamom; exchanged white raisins for blueberries. Will make this every time there's leftover rice. Thanks Robin!Read more
recipe Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Sandie Medina, OH 01-08-2009
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Good, but there's a typo.
Rated: 4 stars out of 5

On the show, Robin only puts in 1/4 tsp cardamom, not 1 tsp.
recipe Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Mel Westmont, IL 12-12-2008
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Easiest Rice Pudding Recipe Ever!
Rated: 4 stars out of 5

Easy as can be but next time I'll cut back on some of the sugar...it was just a lil too sweet. I followed the advice and... added a little vanilla which made it super yummy. I will keep this recipe on hand so I can use up all the white rice left over from take out. Thanks Robin!Read more
recipe Instant Rice Pudding with Cinnamon, Cardamom and Blueberries
Erika Monroeville, PA 11-23-2008
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Not too shabby!
Rated: 5 stars out of 5

I needed just a quick rice pudding recipe and I think this worked out well. I just used cinnamon and freshly grated nutmeg... along with some vanilla extract...husband loved it! For 1 cup rice I'd use 1/2 teaspoon of cinnamon, 1/8 to 1/4 teaspoon nutmeg and 1 teaspoon vanilla. I also used 1/2 skim to 1/2 fat free half and half...worked out really well. I used to recipe's amount of sugar. I had to cook it probably around 10 mins total while it was up to a large boil than just a simmer...stirring constantly. With it just simmering it would have taken 20 mins. at least. It turned out really nice! Thanks for the quick go to rice pudding Robin!Read more