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Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Passport to Flavor

Recipe categories: Rice, Grains, Blueberry, Fruit,
more
- Dish : Pudding
- Cuisine : American , Indian , Asian
- Technique : Simmer , Baking
- Season : Summer
- Cookware Used : Saucepan

Picture of Instant Rice Pudding with Cinnamon, Cardamom and Blueberries Recipe

1 Video | Photo: Instant Rice Pudding with Cinnamon, Cardamom and Blueberries Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, plus more for garnish
1/4 cup dried blueberries, plus more for garnish

Directions

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.

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