Instant Rice Pudding with Cinnamon, Cardamom and Blueberries

Show: Quick Fix Meals with Robin MillerEpisode: Passport to Flavor

Recipe categories: Grains, Rice, Fruit, Blueberry,
more
- Dish : Pudding
- Cuisine : American , Asian , Indian , Asian
- Technique : Simmer , Baking
- Season : Summer
- Cookware Used : Saucepan

Picture of Instant Rice Pudding with Cinnamon, Cardamom and Blueberries Recipe

1 Video | Photo: Instant Rice Pudding with Cinnamon, Cardamom and Blueberries Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 cup cooked rice
1 cup milk
1/3 cup sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, plus more for garnish
1/4 cup dried blueberries, plus more for garnish

Directions

In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Cook for 5 minutes stirring frequently until the pudding is thick and creamy. Serve warm or at room temperature. Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.

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Read all 24 reviews

By milla_9854835

Boucherville, QC

on February 02, 2011
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I made several changes to the recipe but kept the same flavours. I cooked one cup of Uncle Ben's Perfection rice (the results yielded more than a cup. After that I mixed it with the milk, only 1/4 cup of sugar, 1/2 tea spoon of cinnamon and 1/4 tea spoon of cardamom. I brought it to a boil and simmered it for 5 minutes. I then added a cup of cream (15% and left it aside to room temperature. If it is too thick for your liking, you can add more cream or milk. I like my rice pudding cold but given as it tends to firm up more in the refrigerator, I add more mild before serving to loosen it up. This was pretty good and fast when I crave rice pudding but don,t have the time to whip up a batch the traditional way.

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By hcinvi_12027903

St. Thomas, 86

on August 02, 2010
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This looked so good in the video. When I made it, however, it was brown and grainy. I didn't use the whole 1/3 cup but only a 1/4 and it was SWEET!!!! omg Anywayz as far as the spices are concerned I used 3/4 tsp Pumpkin Pie Spice and 1/4 tsp ginger and the taste was amazing!

I think I need to find another recipe. I don't think this woman knows what she's doing.

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By jazmin23_13040644

highland, 43

on July 31, 2010
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my family knows that recipe by heart and i tried it and i just dont taste good

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