Mixed Greens with Raspberry-Walnut Dressing

Show: Quick Fix Meals with Robin MillerEpisode: Beef it Up

Recipe categories: Raspberry, Fruit, Meat, Nuts, Lettuce, Vegetables,
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- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(15)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/3 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
Salt and ground black pepper
4 cups mixed lettuce greens
1/2 cup chopped walnuts

Directions

Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.

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Read all 15 reviews

By juliec59_10509486

american fork, UT

on March 26, 2012
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Very good! I also found it to be a little thick, and added 1 teaspoon more vinegar and about 1 tablespoon orange flavored olive oil (which added a wonderful twist
I will make this again!

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By herepiggy

KY

on August 28, 2011
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Love this -- it's simple, easy, and healthy. Pair it with grilled chicken breast for a meal that is a bit more substantial. I am so mad that FN cut Robin's show. I loved watching it. Her meals were simple and affordable and most of all they were fast and healthy. From now on, I just have to use her cookbooks but I miss seeing her show!

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By stacylynn65

Cincinnati Oh

on October 26, 2010
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Delicious. My daughter and I really enjoyed. It is a bit thick, so I think just letting it set out to room temp will help it.

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