Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce

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Picture of Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce Recipe Photo: Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce Recipe
Rated 4 stars out of 5
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  • Read 39 Reviews
Total Time:
42 min
Prep
15 min
Cook
27 min
Yield:
4 servings
Level:
Easy
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Ingredients

For chicken:

For spicy tomato sauce:

  • 2 cups canned or jarred tomato sauce
  • 2 teaspoons wasabi paste
  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh cilantro leaves, chopped

Directions

Preheat oven to 400 degrees F.

Coat a large baking sheet with cooking spray.

For the chicken:

Season both sides of chicken with salt and black pepper. Place flour in a shallow dish. Place eggs in a separate shallow dish. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. Transfer chicken to the prepared baking sheet and spray the surface with cooking spray. Bake for 25 to 30 minutes, or until chicken is golden brown and cooked through. Remove from oven.

For the sauce:

While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer, for 10 minutes. Remove pan from heat and reserve 2/3 cup of the sauce.

Serve 4 of the chicken breast halves with remaining tomato sauce spooned over top. Reserve remaining chicken and 2/3 cup of the sauce for calzone

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Newest Ratings and Reviews

Read all 39 reviews

  • on December 20, 2012

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    It's yummy but a tip: coat the bottom of the pan that u are using with olive oil before placing the chinken in and baking.i was waiting for it to get like gloden brown but it never did because the breeding is dry.

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  • on February 02, 2012

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    Awesome recipe. For a novice cook this was easy to prepare. Being a single Dad and working 2 jobs this was definitely quick and easy. Thank you Robin Miller.

    people found this review Helpful.
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  • on September 28, 2011

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    Sauce was great but the chicken bland.

    people found this review Helpful.
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