Roast Turkey with Apple-Sourdough Bread Stuffing

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1 teaspoon dried sage

1 teaspoon dried oregano

1 (8 to 10-pound) turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright)*

2 tablespoons olive oil, plus 2 tablespoons olive oil

Salt and freshly ground black pepper1 medium chopped onion

2 apples, peeled, cored and diced (preferably McIntosh)

2 celery stalks, chopped

1 teaspoon chopped fresh parsley leaves

1 teaspoon chopped fresh sage leaves

1 teaspoon chopped fresh thyme leaves

4 cups sourdough bread cubes, preferable day-old

1 cup reduced-sodium chicken broth, warm

1 teaspoon dried thyme