Ingredients
- Cooking spray
- 4 garlic cloves, peeled
- 4 ears fresh corn on the cob or about 2 cups frozen whole kernel corn
- 1/4 teaspoon salt
- 1 1/2 cups reduced-sodium chicken broth
- 1 cup uncooked couscous
- 1/4 cup chopped green onions
- 2 tablespoons chopped pimento
Directions
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.
Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.
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By phephe1218
on August 29, 2011
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Made this last night and my boyfriend and I both loved it! I've never roasted anything or made couscous before, but this recipe was so easy to do and is worth trying. The only thing I did different was instead of roasting garlic cloves, I used minced garlic and it was still a delicious dish. I still wrapped it in the foil and roasted it the way the recipe calls for, but not sure on how much I used since I just eyeballed it. I would say use as much as you want. =
By aline7
Southern California
on April 25, 2011
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Very good dish and very simple to make! I used Israeli couscous for this dish and it took a little longer to soften than the recipe indicated. I loved the flavor of the roasted garlic and corn! I will add more garlic to this dish next time because the garlic flavor was very mind with 4 roasted garlic cloves.
By love to cook lisa
Baxter, MN
on January 24, 2011
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This was wonderful and easy to make. Made it for my office as a side dish, everyone loved it and they keep asking for it again.
Thanks Robin
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