Recipe courtesy of Robin Miller
Episode: Smart Turkey
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.

In a small bowl, combine wine, broth, vinegar, and tarragon. Pour mixture over turkey.

Roast turkey and potatoes 40 minutes, until an instant-read thermometer registers at least 160 degrees F. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey and potatoes with this meal, with all of the broth from the pan over top. Serve spinach on the side. Reserve remaining turkey and potatoes for additional meals.

IDEAS YOU'LL LOVE

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Burgers

Recipe courtesy of Bobby Flay

Roasted Green Beans

Recipe courtesy of Ree Drummond

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking