Photo: Salmon Salad with Red Chile-Caesar Dressing Recipe
Ingredients
- 1/3 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan
- 2 peeled garlic cloves
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon red chili paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 6 cups chopped Romaine lettuce leaves
- 2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
- 1 cup seasoned croutons
Directions
In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.
Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.
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By Laura Metoudi
on September 15, 2011
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The salad dressing was tangy and delicious -- and I also like the fact that this is a healthy caesar. We had ours without croutons to save on calories. We'll definitely be making this a regular part of our salad repertoire.
By bbbsanders
Pacific Palisad...
on February 23, 2011
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This is one of the best salad dressings I've ever tasted. I make it all of the time now. I double the recipe because there never seems to be enough. Love it!
By mudd314
Corona, CA
on December 14, 2009
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The directions on how to do this and the way I WATCHED HER DO THIS on the show aren't the same at all.....she didn't use a food processor, she whisked everything together. Why can't the show mirror the recipie?
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