Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice

Show: Quick Fix Meals with Robin MillerEpisode: Southeast by Southwest

Rated: 3 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
3 hr 0 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 3 hr 0 min
Total:: 3 hr 15 min

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Ingredients

4 cups chopped bok choy
1 red bell pepper, seeded and sliced
1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup sake (rice wine)
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 tablespoon red curry paste
1/4 cup flaked coconut
2 cups quick cooking jasmine rice
2 (14-ounce) can light coconut milk
1/4 cup freshly chopped cilantro leaves, for garnish

Directions

Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy.

In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes. Remove from heat and let stand 5 minutes. Stir in toasted coconut. Set aside 1 1/2 cups for another recipe.

Spoon rice onto a serving platter. Top with chicken, bok choy, bell peppers and sauce from slow cooker. Garnish with cilantro.

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Comments & Reviews

recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
shayne Cabot, AR 08-19-2009
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GREAT AND EASY
Rated: 5 stars out of 5

You can make this recipe so fast that you don't need to use a crock pot. I used thin chicken and cut it into chunks. I never... used bok choy until this recipe, now I buy it ever time I see it fresh in the market. Try it you'll like how easy and fast it is.Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Elise Gibsonia, PA 08-10-2009
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Very Disappointing
Rated: 2 stars out of 5

This recipe had really good ingredients and I had high hopes. Thought it would be great to have a curry meal you can make in... a crock pot. The chicken was dry. Even with all the ingredients it was VERY bland. We did not finish our dinner and threw the rest of the meal away. Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Dana New Orleans, LA 07-26-2009
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Terrible
Rated: 1 stars out of 5

This recipe was TERRIBLE.. no flavor.. soggy veggies.. dry chicken! I am deleting this one from the recipe box. Won't ever... make again. Robin Miller's idea of "quick fix meals" is a good idea.. but the recipes are not good. NEEDS IMPROVEMENT!!Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
jamie Indianapolis, IN 03-29-2009
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Don't waste your time...
Rated: 1 stars out of 5

This recipe had no flavor what-so-ever. I made it and then when it was ready, made sandwiches for dinner which was a much... better meal!Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Darcell Las Vegas, NV 01-25-2009
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Tasteless, Boring to my tastebuds..
Rated: 2 stars out of 5

The title of this recipe hypes up the meal more than the meal itself. As someone else had mentioned, while the chicken and... bok choy were cooking, my house smelled wonderful and I thought, this meal couldn't be as bland as the comments duly noted but, it was. What a let down and I even seasoned the chicken very well to avoid a bland meal. This one will be removed from my recipe box. Will not make again. :-(Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Robert Durham, NC 10-19-2008
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Healthy, but average flavor.
Rated: 3 stars out of 5

Any time you cook a boneless, skinless chicken breast in the crock pot for 4 hours, it is going to be dried out. So if you... cook this, make sure to check it after 3 hours and maybe it won't be so dried out. I would suggest using thighs instead. The juice has a really good flavor with the greens. I used a combination of Swiss chard and red giant mustard. I also cut up 6 button mushrooms in thick slices and put in there - mushrooms are good with bok choy or any greens. Just fill the crock pot as full as you can get with chopped greens and cook them alone in the crock pot for about an hour. When they cook down some, you will have room to put in the chicken.Read more