Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice

Show: Quick Fix Meals with Robin MillerEpisode: Southeast by Southwest

Rated: 3 stars out of 5Rate itRead users' reviews (30)

RECIPE
COMMENTS & REVIEWS(30)

Cook Time:
3 hr 0 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 3 hr 0 min
Total:: 3 hr 15 min

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Ingredients

4 cups chopped bok choy
1 red bell pepper, seeded and sliced
1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup sake (rice wine)
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 tablespoon red curry paste
1/4 cup flaked coconut
2 cups quick cooking jasmine rice
2 (14-ounce) can light coconut milk
1/4 cup freshly chopped cilantro leaves, for garnish

Directions

Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy.

In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes. Remove from heat and let stand 5 minutes. Stir in toasted coconut. Set aside 1 1/2 cups for another recipe.

Spoon rice onto a serving platter. Top with chicken, bok choy, bell peppers and sauce from slow cooker. Garnish with cilantro.

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Comments & Reviews

recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Dr.Mike Akron, OH 02-02-2010
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Fantastic Flavour
Rated: 4 stars out of 5

This recipe sounded amazing to me but after reading the reviews.....try some minor changes.... I used extra large casserole... dish with lid...350 deg for 1 hour...turn chicken last 15 minutes... Major changes: double the vegies and spices, can substitute more stock since did not have sake on hand...use 1 1/2 lbs chicken breast cut in large pieces... and the clincher was pour the coconut milk over chicken before it goes in oven..instead of in whisked spice/broth/oil. Keeps chicken moist. I also added sambal oelek 1 tsp to whisk mix since I used mild red curry paste. Enjoy!!!!Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Gayle Beaver Dam, AZ 11-11-2009
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Disappointed Wait
Rated: 1 stars out of 5

This sounded so good and looked delicious on tv but after waiting the 6 hours to eat it neither my husband nor I could give... this any good marks. It was horrible.Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
shayne Cabot, AR 08-19-2009
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GREAT AND EASY
Rated: 5 stars out of 5

You can make this recipe so fast that you don't need to use a crock pot. I used thin chicken and cut it into chunks. I never... used bok choy until this recipe, now I buy it ever time I see it fresh in the market. Try it you'll like how easy and fast it is.Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Elise Gibsonia, PA 08-10-2009
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Very Disappointing
Rated: 2 stars out of 5

This recipe had really good ingredients and I had high hopes. Thought it would be great to have a curry meal you can make in... a crock pot. The chicken was dry. Even with all the ingredients it was VERY bland. We did not finish our dinner and threw the rest of the meal away. Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Dana New Orleans, LA 07-26-2009
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Terrible
Rated: 1 stars out of 5

This recipe was TERRIBLE.. no flavor.. soggy veggies.. dry chicken! I am deleting this one from the recipe box. Won't ever... make again. Robin Miller's idea of "quick fix meals" is a good idea.. but the recipes are not good. NEEDS IMPROVEMENT!!Read more
recipe Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
jamie Indianapolis, IN 03-29-2009
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Don't waste your time...
Rated: 1 stars out of 5

This recipe had no flavor what-so-ever. I made it and then when it was ready, made sandwiches for dinner which was a much... better meal!Read more