1 1/2 cups leftover lasagna filling
1/2 cup frozen corn kernels
1 green bell pepper, seeded and chopped
1/2 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon chili powder
2 teaspoons dried basil
1/8 teaspoon cayenne pepper
4 Kaiser rolls, halved
Spoon lasagna filling into a large saucepan. Add corn, green pepper, ketchup, Dijon, chili powder, basil, and cayenne pepper and bring mixture to a simmer. Cook 5 to 7 minutes, until green pepper is soft and mixture is heated through.
Spoon mixture onto rolls and serve hot.
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By wandafalexander...
SOMERSET, KY
on August 23, 2010
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TO N. HOLLYWOOD: READ THE RECIPE GOOD BEFORE POSTING A REVIEW, IT ONLY CALLED FOR 3(28OZ. CANS OF DICED TOMATOES AND 1(14OZ.CAN OF TOMATOE SAUCE. MY DAUGHTER AND MYSELF WILL BE MAKING THIS, THIS WEEKEND AS I WILL BE AT HER HOUSE.I WILL LET YOU KNOW HOW IT TURNS OUT. WANDA ALEXANDER
By ruth562
livonia, MI
on October 28, 2009
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I was very skeptical when I read the ingredients but it turned out amazing. I actually made all the meals from this episode and the sloppy joes were my husbands favorite.
By thereeds
Cedar Park, 83
on July 11, 2009
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I didn't use the left over lasagna filling, I just started strait from the browning of the ground meat and I didn't add the chili powder or cayenne and I used regular mustard and 1 tbsp of Whorshishire sauce. My Family LOVED IT!!!
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