Sake Shooter

Name: Sake Shooter
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Cuisine: asian
Ingredients: 12 shot glasses; 1/2 English cucumber, peeled and fine brunoise; 1 dozen kumamotos, shucked, save liquor in the shell; 12 tablespoons top quality, chilled sake; 1 lemon, zested

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Total: 20 min

Prep: 20 min

Total: 20 min

Prep: 20 min

Ingredients

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12 shot glasses

1/2 English cucumber, peeled and fine brunoise

1 dozen kumamotos, shucked, save liquor in the shell

12 tablespoons top quality, chilled sake

1 lemon, zested

Directions

Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.