Recipe courtesy of Voodoo Grill
Show: The Best Of
Episode: Chic Eats
Save Recipe Print
Total:
3 hr 5 min
Prep:
15 min
Inactive:
10 min
Cook:
2 hr 40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Rice:
Sauce:

Directions

Preheat a grill with woodchips.

Roll the salmon steaks and place on the grill. Sprinkle with brown sugar, lemon pepper, and salt and cook for 7 to 10 minutes.

Soak the rice in cold water for 10 minutes. Drain, and cook in 6 cups hot, salted, boiling water until cooked through but still firm. Drain and put rice in a bowl. Add coconut, sesame seeds, cumin, pesto, Parmesan, and green onions and mix well.

For the Sauce: Preheat the oven to 200 degrees F.

Cut the tomatoes lengthwise, place on aluminum foil, cover with olive oil, sugar, salt, and pepper and cook in the oven for 2 hours. Chop into small cubes.

Fry the onions, then add the white wine, and let reduce by half. Add the tomatoes and pesto and let simmer for a few minutes.

Place the rice in the center of a plate, using a cylinder to give the rice a nice round shape. Place the rolled salmon steaks on top of the rice. Add the sauce over the salmon. Finish the decorations using the herbs of your choice in the center of the salmon.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword