- 1/4 cup rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 1 tablespoon sesame seeds
- 12 ounces tri-color cole slaw mix
- 1 cup bean sprouts
- 1 cup crispy fried chow mein noodles, plus more for garnish (recommended: La Choy)
In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
Serve garnished with additional fried noodles.
Recipe courtesy of Sandra Lee, 2007