Baby Back Ribs

Total Time:
1 hr 13 min
Prep:
5 min
Cook:
1 hr 8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 full racks (quartered) baby back ribs
  • 1 -quart beef broth
  • 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
  • 1 cup honey
Directions

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.


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    This recipe is featured in:

    Have a Backyard BBQ