Baby Back Ribs

Name: Baby Back Ribs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H8M0.000S
Total time: P0Y0M0DT1H13M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 full racks (quartered) baby back ribs; 1-quart beef broth; 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce); 1 cup honey

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Level: Easy
Total: 1 hr 13 min

Prep: 5 min
Cook: 1 hr 8 min

Yield: 4 servings

Level: Easy
Total: 1 hr 13 min

Prep: 5 min
Cook: 1 hr 8 min

Yield: 4 servings

Ingredients

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2 full racks (quartered) baby back ribs

1-quart beef broth

2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)

1 cup honey

Directions

Watch how to make this recipe.

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.