Baked Beans

Total Time:
43 min
Prep:
8 min
Cook:
35 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
  • 2 (32-ounce) cans baked beans
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons hot pepper sauce
  • 2 tablespoons honey
Directions

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.


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    This recipe is featured in:

    Have a Backyard BBQ