Photo: Baked Beans Recipe
Ingredients
- 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice
- 2 (32-ounce) cans baked beans
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons hot pepper sauce
- 2 tablespoons honey
Directions
In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 69 reviews
By msille_7554
Randolph, MA
on August 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Why would you post something like this on your site. Open up cans and add ketchup and hot sauce. Disgusting. I should have known better since it was Sandra Lee. I come to this site for recipes to cook real food not to open boxes and cans.
By jkozeluh_11816530
Valencia, CA
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have used this recipe for several years now and my guests always leave with the recipe. I do DRAIN the bacon fat however. Depending on my guest list, sometimes I use only half the hot pepper sauce and half the brown sugar. I myself prefer all of the hot pepper sauce and all of the brown sugar. Awesome recipe. Thanks Sandra!!!
By bad2dbone127_11...
Niagara Falls, NY
on July 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making these beans since 2004. Everyone and anyone who has tryed these beans love them.
I've made exactly as the recipe. But depending on the people I am making these beans for; sometimes I make the sweeter with more honey, sometimes I use add a different hot sauce along with the regular one and make it spicy, and sometimes I do both.
No matter which way, everyone just loves them
Lucy
Read all 69 reviews