- 1 (15-ounce) can, no-salt added black beans
- 1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: Ro'tel)
- 1 tablespoon lime juice
- 1 teaspoon crushed garlic (recommended: Christopher Ranch)
- 1/2 cup frozen chopped onion (recommended: Ore-Ida)
- 1/4 cup finely chopped fresh cilantro leaves
Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
Place in a serving dish and serve hot.