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Bleu Cheese and Bacon Burgers

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Fountain Fantasy

Rated: 4 stars out of 5Rate itRead users' reviews (41)

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

For Bleu Cheese Butter:

  • 4 tablespoons butter
  • 2 tablespoons bleu cheese crumbles (recommended: Treasure Cave)

For the Burgers:

  • 1 1/2 pounds lean ground beef
  • 1/2 cup bleu cheese crumbles (recommended: Treasure Cave)
  • 1/4 cup real bacon pieces (recommended: Hormel)
  • 1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates)
  • Salt and freshly ground black pepper
  • 4 onion rolls, toasted
  • Lettuce, tomato, onion
  • Sliced avocado, optional

For bleu cheese butter:

Directions

In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.

For the burgers:

In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.

Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.

INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

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Read more Comments & Reviews (41)

Comments & Reviews

  • recipe Bleu Cheese and Bacon Burgers
    crystal temple, TX 10-02-2009

    Flag

    thanks sandra these are great!

    Rated: 5 stars out of 5
    these were so incredibly delicious. i shared the recipe with several people. my husband and i were both a little leery... since neither of us are wild about bleu cheese. however we gave it a shot and wow is all i can say. we did not use the bacon bits by the way. we grilled these using our indoor foreman grill and it worked wonderfully. the bleu cheese bits melted perfectly and that butter spread? oh my goodness. i hate that there was so much leftover though, looking for a way to use the rest before it goes bad. we were worried about our kids' reactions too (ages 2 and 6) but my son told me they were the best burgers he's ever had and asked for a second one! that does not happen often, if ever at all. my husband also added provolone cheese on his. sandra your recipes always look devine and i'm thrilled to have finally made one of them at home. going to make these again next week before the container of bleu cheese goes bad. total hit on this one folks! Read more
  • recipe Bleu Cheese and Bacon Burgers
    Christina Fontana, CA 07-08-2008

    Flag

    Yum

    Rated: 5 stars out of 5
    Loved it! My daughter was worried about the bleu cheese, but it was amazing!! Wonderful!
  • recipe Bleu Cheese and Bacon Burgers
    jeannette san pedro, CA 05-28-2008

    Flag

    Delicious!!

    Rated: 5 stars out of 5
    The day of the episode aired it looked so good I just had to try it. Let me tell you it was totally worth it!!
  • recipe Bleu Cheese and Bacon Burgers
    Darlene Greer, SC 05-24-2008

    Flag

    Bleu Cheese Bacon Greatness

    Rated: 5 stars out of 5
    My family loves bleu cheese and this is one good burger!
  • recipe Bleu Cheese and Bacon Burgers
    Kelly Hilliard, OH 01-12-2008

    Flag

    Better than at a Restaurant

    Rated: 5 stars out of 5
    This was probably one of the best burgers I have ever had!!!! It was far better than anything I've ever ordered at a... restaurant. I will definitely make these again.Read more
  • recipe Bleu Cheese and Bacon Burgers
    Shandra Olathe, KS 09-03-2007

    Flag

    rave review

    Rated: 5 stars out of 5
    Every time I make these burgers for family and friends they love them. Everyone asks for the recipe and any leftovers are... not wasted, we just have them later in the week. Be sure to try this recipe even if you are not a big blue cheese fan.Read more
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