1 Video | Photo: Bleu Cheese and Bacon Burgers Recipe
Ingredients
For Bleu Cheese Butter:
- 4 tablespoons butter
- 2 tablespoons bleu cheese crumbles (recommended: Treasure Cave)
For the Burgers:
- 1 1/2 pounds lean ground beef
- 1/2 cup bleu cheese crumbles (recommended: Treasure Cave)
- 1/4 cup real bacon pieces (recommended: Hormel)
- 1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates)
- Salt and freshly ground black pepper
- 4 onion rolls, toasted
- Lettuce, tomato, onion
- Sliced avocado, optional
Directions
For bleu cheese butter:
In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
For the burgers:
In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
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By speedysteeler
Ft. Lauderdale
on September 23, 2011
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My husband and I loved this! Nice a juicy. I was a little skeptical of the blue cheese butter (even though I am a huge fan of blue cheese but it added a wonderful taste. Not too buttery, just creamy cheesy wonderful flavor. Think the butter might be good just drizzled lightly over some warm potatoes or fries!
By mom_8857612
Maple Grove, MN
on July 21, 2011
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This was fantastic!! Soooooo easy and simple to make and full of flavor. Love it! It's also one of those recipes that will be easy to remember when I'm at the grocery store wondering what to have for dinner.
By Tipper_26
St. Paul
on April 07, 2011
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I put the blue cheese crumbles/I can't believe it's not butter spread on the onion buns and toasted the on the grill. It was excellent. The burger was awesome too. I made bacon extra crispy too. Poured a little blue cheese dressing on top of the burger as well. I made some o' rida criss cross fries and thought I should have put them on top of the burger too. I'm weird like that. When I used to eat McDonald's I'd put fries on my Big Mac, but that's just me. I'm going to make this burger again.
Read all 45 reviews