Cajun Pork Burgers with Spicy Remoulade Sauce

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Southwest Smorgasbord

Rated: 3 stars out of 5Rate itRead users' reviews (61)

RECIPE
COMMENTS & REVIEWS(61)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 1 hr 0 min
Cook: 15 min
Total:: 1 hr 35 min

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Ingredients

For Remoulade Sauce:

1 cup tartar sauce
1 teaspoon Cajun seasoning
1 tablespoon capers, chopped
1 teaspoon prepared horseradish
3 dashes hot sauce

For Burgers:

1 1/2 pounds ground pork
1 tablespoon Cajun seasoning
2 scallions, green part only, thinly sliced
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger buns
Lettuce, tomato, onions, for garnish

Directions

For the Remoulade Sauce: Prepare sauce by combining all sauce ingredients in a small bowl. Refrigerate covered for 1 hour while flavors meld.

For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set aside in refrigerator if not cooking immediately.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness. Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Remoulade Sauce.

INDOOR: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per side or until done.

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Comments & Reviews

recipe Cajun Pork Burgers with Spicy Remoulade Sauce
Summer Jacksonville, AR 07-15-2009
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Not bad
Rated: 3 stars out of 5

I substituted the pork with beef, and it was alright. It kind of has a little weird flavor to me, but my husband loves it.
recipe Cajun Pork Burgers with Spicy Remoulade Sauce
Gail Metuchen, NJ 10-27-2008
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good
Rated: 4 stars out of 5

These had a nice kick to them. I did them inside and did cut the oil down to 1 tablespoon.
recipe Cajun Pork Burgers with Spicy Remoulade Sauce
Karen Dayton, TN 10-03-2008
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Great change from ordianry beef burgers
Rated: 5 stars out of 5

I made these and my husband and I loved them. You have to be carefull not to over cook them because pork has a tendencey to... become dry. We enjoyed having something other than beef burgers. Loved the sauce also. I made the burgers a little thinner because I got more than the recipe called for.Read more
recipe Cajun Pork Burgers with Spicy Remoulade Sauce
Kelly Ramona, CA 12-20-2007
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I love burgers
Rated: 3 stars out of 5

I used chicken instead of pork. They were pretty good. I'll definetly make them again.
recipe Cajun Pork Burgers with Spicy Remoulade Sauce
Anonymous 07-06-2007
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Went into the Trash
Rated: 1 stars out of 5

The "pork burger" was bad enough but the sauce was just ghastly.
recipe Cajun Pork Burgers with Spicy Remoulade Sauce
Anonymous 07-05-2007
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I changed the recipe up a bit..
Rated: 4 stars out of 5

Rather than just pork, I added some ground chuck--Pork and I have bad blood between each other.(I've tried making pork... burgers on my own one time--they fell apart on the grill! v_v) The meat held together when on the grill, and tasted great. I recommend 'em!Read more