Recipe courtesy of Sandra Lee
Episode: Midnight Musical
Chantilly Ice Cream with Moulin Rouge Poached Pears
Total:
8 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
8 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

For the pears:
For the Chantilly ice cream:

Directions

For the pears: Use a vegetable peeler to peel pears. Cut in half and use a melon baller to remove core. Place in 4 to 5-quart slow cooker.

Add orange juice and mulling spices.

Stir together wine and brown sugar. Pour over pears. If wine does not cover pears completely, add enough water or orange juice to cover.

Cover slow cooker and cook on LOW for 6 to 8 hours, or until pears are fork-tender.

For the Chantilly ice cream: Place ice cream in blender with grenadine. Blend to combine. If ice cream has not softened enough to blend, add 1 to 2 tablespoons heavy cream.

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Cream Cheese Icing

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Sodas

Recipe courtesy of Ina Garten

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking