Ingredients
- 2 (19-ounce) cans chick peas, drained and rinsed
- 1 carrot, grated
- 1/2 red onion, diced
- 1/2 green bell pepper, diced
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/4 cup freshly chopped parsley leaves
Directions
Combine all ingredients in a large mixing bowl and toss to combine.











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my version Chick Pea salad
Rated: 4 stars out of 5