Ingredients
- 2 (19-ounce) cans chick peas, drained and rinsed
- 1 carrot, grated
- 1/2 red onion, diced
- 1/2 green bell pepper, diced
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/4 cup freshly chopped parsley leaves
Directions
Combine all ingredients in a large mixing bowl and toss to combine.
















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By jrpollina
on April 10, 2012
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simple, easy, delish..love it!
By ozinchenko_5218383
Charlotte, NC
on April 19, 2011
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Very tasty. I also added cucumber
By ewker_4498960
Old Hickory, TN
on August 12, 2010
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I have made this quite a few times and everyone wants the recipe. To me the longer it sits in the refrigerator the better it gets.
Read all 15 reviews