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Chocolate Thumbprint Cookies

Sandra Lee

Recipe courtesy Sandra Lee Semi-Homemade Desserts, Miramax Books, 2003

Rated: 4 stars out of 5Rate itRead users' reviews (9)

  • Prep Time:

    25 min

  • Level:

    Easy

  • Yield:

    about 48 cookies

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Times:

Prep
25 min
Inactive Prep
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Cook
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Total:
25 min
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Ingredients

  • 1 (16-ounce) container dark chocolate frosting
  • 1/2 stick butter, room temperature
  • 2 1/2 cups graham cracker crumbs
  • 1/2 teaspoon pure almond extract
  • 1 cup very finely ground almonds
  • 48 chocolate kisses, unwrapped (recommended: Hershey's)

Directions

Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Chocolate Thumbprint Cookies
    Amy Broomfield, CO 12-14-2008

    Flag

    Great modified too!

    Rated: 5 stars out of 5
    Following other reviews, I used peanut butter instead of butter and then accidentally pressed an almond in the middle instead... of a chocolate kiss- I was reading too many cookie recipes at the same time! The mistake was a surprising hit, adding additional crunchiness without too much sweetness as you might get if you followed the recipe and used a chocolate kiss. Also, was more popular than the recipes that I spent 3 times the amount of time! Will definitely use again.Read more
  • recipe Chocolate Thumbprint Cookies
    Robyn murfreesboro, TN 10-29-2008

    Flag

    Delicious!

    Rated: 5 stars out of 5
    Recipe was great! Loved it!
  • recipe Chocolate Thumbprint Cookies
    Beth N. Tonawanda, NY 07-12-2008

    Flag

    great recipe!

    Rated: 5 stars out of 5
    I made this recipe with my daughter and her friend. After reading all the reviews we decided to substitute peanut butter for... the butter. We also added a little extra almond extract. The cookies were a big hit in the neighborhood, and they were not at all greasy with the peanut butter.Read more
  • recipe Chocolate Thumbprint Cookies
    Susan Croton on Hudson, NY 12-21-2007

    Flag

    Fun & Yummy

    Rated: 5 stars out of 5
    I make these cookies every year and the recipe makes quite a few for giving and sharing. This year I used peanut butter... instead of butter, roll them in graham crakers or chopped peanuts...yum. Also I tried the recipe with cream cheese flavored frosting, added vanilla and cream cheese instead of butter, the need to be refrigerated for 20 min before shaping and rolling, I put them in mini candy papers, my friends and family could not get enough of them(and the recipe makes alot)Read more
  • recipe Chocolate Thumbprint Cookies
    Ashley Yuba City, CA 08-13-2006

    Flag

    Great!

    Rated: 5 stars out of 5
    I changed this recipe a little to suit my taste, but used the basic idea. I replaced the almond extract with peppermint... extract, rolled the cookies in confectioners' sugar, and topped with mint flavored chocolate kisses. They were great!Read more
  • recipe Chocolate Thumbprint Cookies
    Darline Bay Shore, NY 12-25-2005

    Flag

    AMAZING

    Rated: 5 stars out of 5
    i made it for a christmas eve party and everyone loved it, when sum1 was eating it another would say o those are good and... they we're like on their 5th one, EVERYONE LOVED IT!!!Read more
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