1 Video | Photo: Corn Salad Recipe
Ingredients
- 2 cups frozen corn, thawed
- 1 Granny Smith apples, peeled, cored and chopped
- 1 fennel bulb, quartered, cored, and thinly sliced
- 1/2 medium red onion, chopped
- 2 tablespoons chopped parsley leaves
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon spicy brown mustard
- 1/4 cup canola oil
Directions
In a large serving bowl, toss together the corn, apples, fennel, and onion. (Reserve 1 cup of the mixture for the Corn Puddings recipe.) Add the parsley and cumin and season with salt and pepper, to taste. In a small bowl, whisk together the vinegar, mustard, and oil. (Reserve 2 tablespoons of the vinaigrette for the Round 2 Salad recipe.) Add the dressing to the vegetables and toss well to coat.
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By IrmaTete
on November 17, 2010
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Is the best Corn Salad... Easy, healthy, and mixture flavors makes is the best side plate!!
By goodgps_12236389
on October 30, 2010
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I tried this salad. Easy to make, and inexpensive. First thing I will do (next time is either add more Corn, or only half the fennel. I hate onions, not crazy about fennel . . .However, the mixture of these with the apple, makes a nice nosh. Very good.
Its a warm weather dish.
Thanks Sandra
By rachelrandolph
Dallas, TX
on October 04, 2010
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I love this recipe and can eat it by the bowl full, but it has such a unique flavor that I can see how some people wouldn't like it. I'm not a huge fan of fennel so I made it with only half a bulb. I took it to a picnic and it was hardly touched and I didn't hear a single comment on it. I'm guessing it's not for the masses, but I'll keep making it for myself.
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