Ingredients

• 1/4 cup sweet relish
• 1/2 cup bacon and tomato twist mayonnaise
• 12 ounces imitation crabmeat
• 1 medium head green leaf lettuce, chopped
• 1 medium head iceberg lettuce, chopped
• 1 vine-ripened tomato, sliced into 8 wedges
• 1 can black olives (whole and pitted), drained
• 1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings
• 1 medium cucumber, sliced into 1/4-inch thick circles
• 2 hard-boiled eggs, peeled and quartered lengthwise

Directions