Recipe courtesy of Michael Schlow
Episode: Boston
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Crab Salad
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Spicy Aioli:

Directions

Combine all ingredients in a bowl adjust seasoning with more spice, salt and lime juice, if needed.

Cut 3 avocados in 1/2 and remove the pit. Slice each 1/2 into 12 slices keep the slices of each half tightly together, flipping each 1/2 avocado separately and turn them pit side up so you can stuff them with the crab salad evenly among the 6 avocado halves. Wrap each ball tightly with plastic wrap so they hold their shape. Garnish the crab rolls with sesame seeds and micro greens.

Spicy Aioli:

Mix all ingredients into a bowl. Chill until ready to use.

Yield: about 1 quart sauce

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