Cranberry Wild Rice Dressing

Total Time:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (6.2 ounces) box fast cooking long-grain and wild rice
  • 1 1/2 cups (or according to rice box instructions) low-sodium chicken stock
  • 1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley)
  • 1 (11 ounces) can mandarin orange segments, drained
  • 1/3 cup chopped pecans
  • 1/2 cup cranberry sauce
Directions

In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.


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