Eggy Potato Salad

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/3 cup sliced green onions
  • 1/4 cup celery, finely chopped
  • 1/4 cup mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon sweet pickle relish
  • 2 hard-boiled eggs (from refrigerated or deli section), chopped
  • 1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained
  • Salt and pepper
Directions

Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.


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