Fig and Prosciutto Crostata

Total Time:
25 min
Prep:
7 min
Cook:
18 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pre-made pie crust (recommended: Pillsbury)
  • 4 ounces cream cheese, softened (recommended: Philadelphia)
  • 2 teaspoons salt-free citrus herb seasoning (recommended: Spice Islands)
  • 1/2 (10-ounce) jar fig preserves (recommended: St. Dalfour)
  • 1 (3-ounce) package prosciutto, cut into 1/2-inch strips
  • 1 egg
  • 1 tablespoon water
Directions

Preheat oven to 425 degrees F.

Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.

Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.


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