Fig and Prosciutto Crostata

Name: Fig and Prosciutto Crostata
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pre-made pie crust (recommended: Pillsbury); 4 ounces cream cheese, softened (recommended: Philadelphia); 2 teaspoons salt-free citrus herb seasoning (recommended: Spice Islands); 1/2 (10-ounce) jar fig preserves (recommended: St. Dalfour); 1 (3-ounce) package prosciutto, cut into 1/2-inch strips; 1 egg; 1 tablespoon water

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Level: Easy
Total: 25 min

Prep: 7 min
Cook: 18 min

Yield: 6 to 8 servings

Level: Easy
Total: 25 min

Prep: 7 min
Cook: 18 min

Yield: 6 to 8 servings

Ingredients

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1 pre-made pie crust (recommended: Pillsbury)

4 ounces cream cheese, softened (recommended: Philadelphia)

2 teaspoons salt-free citrus herb seasoning (recommended: Spice Islands)

1/2 (10-ounce) jar fig preserves (recommended: St. Dalfour)

1 (3-ounce) package prosciutto, cut into 1/2-inch strips

1 egg

1 tablespoon water

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.
Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.
Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.