French Apple-Raisin Sandwiches

Name: French Apple-Raisin Sandwiches
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 eggs; 1/4 cup whole milk; 1/4 teaspoon ground cinnamon; 4 slices raisin bread; 1 tablespoon butter, plus more for topping; 1/2 cup prepared apple pie filling; Powdered sugar, for garnishing, optional

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 2 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 2 servings

Ingredients

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2 eggs

1/4 cup whole milk

1/4 teaspoon ground cinnamon

4 slices raisin bread

1 tablespoon butter, plus more for topping

1/2 cup prepared apple pie filling

Powdered sugar, for garnishing, optional

Directions

In a large baking dish, whisk eggs, milk, and cinnamon. Set aside. Place the bread slices in the egg mixture. Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes. Heat a griddle over medium low heat. Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powered sugar, if desired.