Photo: Garlic, Lemon, and Herb Rubbed Legs Recipe
Ingredients
- 1/3 cup canola oil, plus oil for grate
- 2 tablespoons grill seasoning
- 1 tablespoon chopped garlic
- 2 tablespoons lemon juice
- 2 tablespoons fresh chopped parsley leaves
- 2 tablespoons fresh chopped basil leaves
- 2 tablespoons fresh chopped rosemary leaves
- 1 1/2 pounds chicken drumsticks
Directions
In a medium bowl stir together all ingredients except the chicken. Reserve 2 tablespoons of the mixture for the grilled flat bread. Add the chicken to the bowl, and toss with herb mixture so that all pieces are well coated. Cover and place in refrigerator for at least 2 hours and as long as overnight.
Heat a grill or grill pan over medium heat. Be sure to oil grate when ready to start cooking. Let chicken stand at room temperature for 20 to 30 minutes before grilling.
Place chicken on hot, oiled grill and cook for a total of 18 to 20 minutes giving it a quarter turn every 4 to 5 minutes. Transfer chicken to a platter and let rest for 5 minutes before serving.
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By feb9kitty
on August 05, 2012
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Really good. I used chicken tenders because my family complains about meat on the bone, but they were wonderful anyway. I didn't have any grilling seasoning, but Old Bay seasoning worked really well
By passthepeas
Atoka, TN
on February 20, 2012
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not a sandra lee fan really at all, but needed a really good, well-rated, simple recipe for drumsticks as i don't like those too much either... conclusion: delicious! eating a leftover piece now for lunch. i did as another reviewer suggested and marinated my drumsticks overnight with everything except the oil, then I just rubbed the meat with the vegetable oil (instead of canola before i baked them in the oven at 375 degrees for one hour, flipping chicken over halfway through cooking time (very messy burnt mess on pan so use well-oiled aluminum foil. the only other things i did differently was used 2 TBSP of minced, not chopped garlic and only used 2 TBSP and a teaspoon of grill seasoning and a TBSP of no salt seasoning. my grill seasoning was really salty, so i cut back, and the seasoning of the chicken turned out great, right on point. with a few adjustments for my own particular taste, the recipe was great and a hit at the dinner table
By amcorteo
on September 12, 2011
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I expected much more flavor; especially after marinating over night.
Read all 33 reviews