Recipe courtesy of Sandra Lee
Save Recipe Print
Chipotle Java Rubbed Tenderloin
Total:
3 hr
Prep:
5 min
Inactive:
2 hr 35 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
3 hr
Prep:
5 min
Inactive:
2 hr 35 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Rinse tenderloin with cold water and pat dry with paper towels. Tie with butcher string to hold together and give tenderloin a uniform thickness. Set aside.

Combine remaining ingredients and rub into tenderloin. Wrap in plastic wrap and refrigerate for 2 hours.

Set up grill for direct cooking over medium heat. Oil grill grate when ready to start cooking.

Remove tenderloin from refrigerator 30 minutes before grilling.

Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes. Remove from grill and let tenderloin rest 5 to 10 minutes.

Slice tenderloin in 1/2-inch slices. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Grilled Beef Tenderloin with Grilled Spring Onions

Recipe courtesy of Anne Burrell

Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

Recipe courtesy of Bobby Flay

Jerk-Rubbed Beef Tenderloin

Recipe courtesy of Bobby Flay

Pork Tenderloin with Chipotle-Maple Mop

Recipe courtesy of Food Network Kitchen

Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

Recipe courtesy of Ellie Krieger

Center Cut Tenderloin Roast

Recipe courtesy of Alton Brown

Beef Tenderloin with Hollandaise Diablo

Recipe courtesy of Grady Spears

Grilled Marinated Beef Tenderloin with Peperonata

Recipe courtesy of Abraham Aguirre

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories