Photo: Gazpacho Monterey Recipe
Ingredients
- 1 (28 ounce) can whole peeled organic tomatoes in juice
- 1 cup low-sodium chicken broth
- 1 (1-pound) bag pepper stir-fry vegetables
- 1 cup orange juice
- 4 cloves whole peeled garlic
- 1 jalapeno chile pepper, deseeded and chopped
- 1 slice health nut bread, torn into pieces
- 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
- 2 teaspoons salt
- 1 teaspoon pepper
- Lime wedges, garnish
Directions
Put all ingredients except lime wedges into blender and puree until smooth. Work in batches, if necessary. Serve chilled in bowls garnished with chopped cilantro and lime wedges.
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By aliceinkitchenland
on October 25, 2010
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This recipe is an insult to my home town. Please name it something else, like "Gaspacho Fresno" or something.
By cabot.cove_12877220
Cabot Cove, 58
on May 18, 2010
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Clearly all those fruity coloured vodka drinks have removed a layer of Ms. Lee's tastebuds.
Not only does this recipe not resemble any gazpacho I've ever had, but it was the colour of mud, extremely acidic, and honestly tasted like something my grandkids randomly mixed together as a "potion" while playing.
Anyone who takes this woman seriously as a cook and claims to enjoy her recipes must be masochistic.
By mjacobi_12816310
Alabama, 39
on April 27, 2010
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Makes me wonder what (who she is doing to remain on FN? It certainly isn't giving FN viewers quality recipes. But, hey, if we have "cocktail time" before making her recipes, we may not care what it taste like!
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