Glazed Doughnut Crisps

Total Time:
1 hr 47 min
Prep:
25 min
Inactive:
1 hr 10 min
Cook:
12 min

Yield:
16 cookies
Level:
Easy

Ingredients
  • 1 (18-ounce) package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon brandy extract
  • Prepared vanilla frosting
  • Drippy icing, recipe follows
  • Drippy Icing:
  • 1 cup sifted powdered sugar
  • 2 tablespoons milk
  • 1 drop yellow food coloring
Directions
  • Preheat oven to 350 degrees F.

  • Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces. Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes. Bake for 10 to 12 minutes. Cookies should be just lightly golden on top.

  • Cool completely. Frost each cookie with vanilla frosting. Drizzle Drippy Icing over cookies.

Drippy Icing:
  • In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring. Add more powdered sugar for stiffer consistency, if desired. Drizzle over cookies.


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