Green Parsley Slaw

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 1 (10-ounce) bag finely shredded cabbage
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup finely chopped scallion
Directions

In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.

Serve immediately. Slaw can be refrigerated for up to 1 day.


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