1 Video | Photo: Grilled Pork Chops with Peach Salsa Recipe
Ingredients
Peach salsa:
- 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
- 2 peaches, halved, pitted and diced
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped cilantro leaves
- Pinch kosher salt and freshly ground black pepper
Pork chops:
- 5 pork chops, end cut
- 2 tablespoons canola oil
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
Directions
Salsa:
In a bowl toss all of the salsa ingredients together and set aside.
Pork chops:
Heat an outdoor grill or grill pan over medium-high heat.
Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
Serve the chops with the peach salsa.
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By jmelnick
Brooklyn, NY
on September 01, 2011
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This dish was amazing; however, the pork chops were very salty. Next time I make this dish I will cut the salt at least by 50%. I did not have peaches so I used nectarines and the salsa was amazing. Very easy to make. I made a side of roasted brussell sprouts with garlic,oil, toasted pine nuts and dried cranberries. Meal was delicious.
By jgero
New York
on July 29, 2011
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I felt a little weird putting so much salt on the meat! I did cut the salt back a bit and I didn't have peaches, so I used mangos and it was fantastic! I loved the mango salsa. I am sure it would be great with the peaches. I used the left over salsa for an appetizer the next day and the salsa seemed even better. I also used thicker, center cut pork chops. I have never piled salsa on meat like that and I really liked it.
By joyofeating
Harbor Springs, MI
on July 26, 2011
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My picky familiy of six love this recipe. I have also used it with chicken and it was just as great. Thanks Sandra.
Read all 15 reviews