Grilled Pork Chops with Peach Salsa

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Picture of Grilled Pork Chops with Peach Salsa Recipe 1 Video | Photo: Grilled Pork Chops with Peach Salsa Recipe
Rated 5 stars out of 5
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Total Time:
18 min
Prep
10 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

Peach salsa:

  • 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
  • 2 peaches, halved, pitted and diced
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • 1 tablespoon chopped cilantro leaves
  • Pinch kosher salt and freshly ground black pepper

Pork chops:

  • 5 pork chops, end cut
  • 2 tablespoons canola oil
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper

Directions

Salsa:

In a bowl toss all of the salsa ingredients together and set aside.

Pork chops:

Heat an outdoor grill or grill pan over medium-high heat.

Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

Serve the chops with the peach salsa.

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Newest Ratings and Reviews

Read all 18 reviews

  • on May 21, 2013

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    This is an AWESOME recipe that is super EASY and QUICK! I did make a few changes to the recipe.

    For the chops, I got thick cut pork chops and modified the rub a little from the recipe. Instead of using so much chili powder I halved it and added 1 tbsp of all spice as a substitute - it went really well with the sweetness of the peaches. I also used some olive oil and some canola oil instead of all canola. I put the rub and oil on about 40 mins before grilling them.

    For the peach salsa - I used 4 smaller peaches for 3 large chops and that was the right amount. I grilled the peaches for a few mins to warm them up before making the salsa. I also added a pinch or two of red pepper flakes to the salsa because it needed a little something extra.

    This was a huge hit and we'll definitely make it again given how delicious it was for the quick prep time!

    people found this review Helpful.
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  • on August 03, 2012

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    One of my new favorite recipes

    people found this review Helpful.
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  • on July 03, 2012

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    Peach salsa? OMG! Delicious! I do have to say though, I bought my peaches at farmers market which makes a difference.
    The pork chops I broiled. I broil everything. What I would change was less spices. They were a bit too salty/spicy. so same recipe less of it.

    people found this review Helpful.
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