1 Video | Photo: Grilled Pork Chops with Peach Salsa Recipe
Ingredients
Peach salsa:
- 1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
- 2 peaches, halved, pitted and diced
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped cilantro leaves
- Pinch kosher salt and freshly ground black pepper
Pork chops:
- 5 pork chops, end cut
- 2 tablespoons canola oil
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
Directions
Salsa:
In a bowl toss all of the salsa ingredients together and set aside.
Pork chops:
Heat an outdoor grill or grill pan over medium-high heat.
Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
Serve the chops with the peach salsa.
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By jplrad
Junction City, KS
on August 03, 2012
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One of my new favorite recipes
By YBO
California
on July 03, 2012
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Peach salsa? OMG! Delicious! I do have to say though, I bought my peaches at farmers market which makes a difference.
The pork chops I broiled. I broil everything. What I would change was less spices. They were a bit too salty/spicy. so same recipe less of it.
By jmelnick
Brooklyn, NY
on September 01, 2011
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This dish was amazing; however, the pork chops were very salty. Next time I make this dish I will cut the salt at least by 50%. I did not have peaches so I used nectarines and the salsa was amazing. Very easy to make. I made a side of roasted brussell sprouts with garlic,oil, toasted pine nuts and dried cranberries. Meal was delicious.
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