Hot Apple Cider Toddy

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
25 min
Prep
20 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3 cups apple cider
  • 1 stick (8 tablespoons) butter, softened
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 8 graham crackers
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons rum extract
  • 2 cups non-dairy whipped topping
  • 4 whole cinnamon sticks
  • 4 shots bourbon whiskey

Directions

Heat the apple cider in a nonreactive saucepan.

In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

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Newest Ratings and Reviews

Read all 8 reviews

  • on November 27, 2009

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    I love this drink I baby stepped the seasoning, and the alcohol. And it was wonderful. So dont jump in all the way work up to the full measurements.

    people found this review Helpful.
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  • on November 21, 2009

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    Throw the drink out - made me nauseous. However, keep the butter mixture and put it in the fridge. Go w/ half the amount of cloves for a less potent spread. You can put this stuff on a car bumper and it will taste terrific.

    people found this review Helpful.
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  • on October 29, 2009

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    i love this recipe and make it every year for halloween. my friends love it!

    people found this review Helpful.
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