Lemon Garlic Broccoli
- 12 ounces broccoli florets
- 2 teaspoons lemon zest
- 1 teaspoon minced garlic
- 1 tablespoon lemon olive oil (recommended: O Olive Oil)
- 1 tablespoon water
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
In a microwave-safe bowl, add broccoli florets, lemon zest, minced garlic, lemon olive oil, and 1 tablespoon water. Toss to combine.
Cover bowl with plastic wrap and microwave on high setting for 4 to 5 minutes. Check for doneness; cook 1 more minute if necessary. Sprinkle with lemon juice and toss. Season, to taste, with salt and freshly ground black pepper. Serve immediately.
Recipe courtesy of Sandra Lee