Recipe courtesy of Food Network Kitchen

Garlic Broccoli

Getting reviews...
Kids might even eat their broccoli if you serve this perfectly crisp-tender, garlicky dish.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4-6
Share This Recipe

Ingredients

Directions

  1. Bring a medium pot of cold salted water to a boil. Cut the florets off the broccoli stems and then trim any tough parts off the stems and thinly slice crosswise. Add the broccoli florets and stems to the boiling water and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water until cool. Pat dry.
  2. Heat the oil in a large skillet set over medium-high heat; add the garlic and cook, stirring occasionally, until just beginning to brown, about 2 minutes. Transfer the garlic with a slotted spoon to a small bowl, leaving the olive oil behind.
  3. Add the broccoli to the skillet and sprinkle with the red pepper flakes. Cook over medium-high heat, stirring gently to avoid breaking up the broccoli too much, until it?s crispy at the edges, about 5 minutes. Return the garlic to the pan and toss to combine. Season with salt and pepper. 
18m Easy 98%
CLASS
32m Easy 96%
CLASS
17m Easy 99%
CLASS
24m Easy 98%
CLASS
20m Easy 100%
CLASS
21m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now