Recipe courtesy of Sandra Lee
Episode: Cajun
Save Recipe Print
Total:
6 hr 20 min
Active:
10 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

In a small saucepan over medium heat, add caramel topping and bourbon. Bring to a low boil, reduce heat to low and simmer for 8 to 10 minutes. Remove from heat and set aside to cool.

To pie crust add 1/4 cup of cooled caramel sauce. Place in freezer for 15 minutes until caramel firms.

Remove pie crust from freezer; add 1 pint softened coffee ice cream. Over top of ice cream, sprinkle 1/4 cup chocolate chips and 1/4 cup pecans. Return pie to freezer for 45 minutes to 1 hour. Repeat and make another layer. Return pie to freezer for a minimum of 4 hours.

For easy slicing, run knife under hot water.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Mud Pie

Recipe courtesy of Huggo's On The Rocks

Mud Pie

Recipe courtesy of William Morrow Books / Hearst Books

Mississippi Mud Pie

Recipe courtesy of Paul Wayland-Smith

Gina's Memphis Mud Pie

Recipe courtesy of The Neelys

Mississippi Mud Pie

Recipe courtesy of Greg Tatis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.