Recipe courtesy of Sandra Lee
Episode: Indochine Brunch
Mango Chile Sorbet
Total:
1 hr 40 min
Active:
10 min
Yield:
1 quart
Level:
Easy
Total:
1 hr 40 min
Active:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Tip: mango chunks are easier to chop if still frozen.

In a large bowl, combine all ingredients and let sit for 30 minutes.

Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.

Serve immediately, or transfer to 1-quart container and freeze for future use.

IDEAS YOU'LL LOVE

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Prickly Pear Sorbet

Recipe courtesy of George Duran

Chile Relleno

Recipe courtesy of Carla Rodriguez

Green Chile Chicken Burrito

Recipe courtesy of Guy Fieri

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce

Recipe courtesy of Bobby Flay

Mango Sorbet

Recipe courtesy of The Neelys

Black Pepper Mango Sorbet

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking