Mixed Berry Crumble

Total Time:
5 hr 8 min
Prep:
20 min
Inactive:
30 min
Cook:
4 hr 18 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 (12-ounce) bags frozen mixed berries, thawed
  • 1/2 cup dried cranberries
  • 1/3 cup cranberry juice cocktail
  • 1/4 cup quick cooking tapioca (recommended: Minute)
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • For crumble topping:
  • 1/2 cup baking mix
  • 3/4 cup whole-grain cereal
  • 1 cup almond biscotti (about 4 to 5 cookies), crushed
  • 2 tablespoons butter, melted
  • Serving suggestions: vanilla ice cream or whipped topping
Directions
Watch how to make this recipe.
  • Combine mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar in bottom of a 4 or 5-quart slow cooker. Stir thoroughly.

  • Cover and cook on high setting for 2 to 4 hours.

  • For crumble topping:

  • Preheat oven to 350 degrees F, 30 minutes before serving, Line a baking sheet with aluminum foil and set aside.

  • In a medium bowl, combine crumble topping ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden brown.

  • Sprinkle crumble topping over warm berry mixture.

  • Serve with vanilla ice cream or with whipped topping., if desired.


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    This recipe is featured in:

    Slow-Cooker Meals