- 1 tilapia fillet reserved from Fish Taco Recipe
- 1 small onion, chopped
- 1 Roma tomato, chopped
- 1 small jalapeno, thinly sliced
- 1 small orange, juiced
- 1 lime, juiced
- Cooking spray
- 4 corn tortillas
- Kosher salt
- 1 tablespoon chopped cilantro leaves
Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl. Top with the onion, tomato, and jalapeno. Pour in the orange and lime juices and stir gently to mix. Cover and refrigerate for 1 hour. Don't let it marinate longer or the fish will turn mushy.
While the fish is marinating, heat the oven to 350 degrees F. Spray a baking sheet lightly with cooking spray. Cut the tortillas into 6 wedges and spread them on the baking sheet in 1 layer. Bake in oven until lightly browned and crisp about 12 to 15 minutes. Sprinkle with salt.