Online Round 2 Recipe - Ceviche

Total Time:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min

Yield:
2 serving
Level:
Easy

CATEGORIES
Ingredients
  • 1 tilapia fillet reserved from Fish Taco Recipe
  • 1 small onion, chopped
  • 1 Roma tomato, chopped
  • 1 small jalapeno, thinly sliced
  • 1 small orange, juiced
  • 1 lime, juiced
  • Cooking spray
  • 4 corn tortillas
  • Kosher salt
  • 1 tablespoon chopped cilantro leaves
Directions

Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl. Top with the onion, tomato, and jalapeno. Pour in the orange and lime juices and stir gently to mix. Cover and refrigerate for 1 hour. Don't let it marinate longer or the fish will turn mushy.

While the fish is marinating, heat the oven to 350 degrees F. Spray a baking sheet lightly with cooking spray. Cut the tortillas into 6 wedges and spread them on the baking sheet in 1 layer. Bake in oven until lightly browned and crisp about 12 to 15 minutes. Sprinkle with salt.

Serve the ceviche in small bowls garnished with the cilantro and with the tortilla chips on the side.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Online Round 2 Recipe - Grilled Chicken and Apple Wraps

    Recipe courtesy of Sandra Lee