Online Round 2 Recipe - Ceviche

Total Time:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min

Yield:
2 serving
Level:
Easy

Ingredients
  • 1 tilapia fillet reserved from Fish Taco Recipe
  • 1 small onion, chopped
  • 1 Roma tomato, chopped
  • 1 small jalapeno, thinly sliced
  • 1 small orange, juiced
  • 1 lime, juiced
  • Cooking spray
  • 4 corn tortillas
  • Kosher salt
  • 1 tablespoon chopped cilantro leaves
Directions
  • Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl. Top with the onion, tomato, and jalapeno. Pour in the orange and lime juices and stir gently to mix. Cover and refrigerate for 1 hour. Don't let it marinate longer or the fish will turn mushy.

  • While the fish is marinating, heat the oven to 350 degrees F. Spray a baking sheet lightly with cooking spray. Cut the tortillas into 6 wedges and spread them on the baking sheet in 1 layer. Bake in oven until lightly browned and crisp about 12 to 15 minutes. Sprinkle with salt.

  • Serve the ceviche in small bowls garnished with the cilantro and with the tortilla chips on the side.


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