Online Round 2 Recipe - Orzo Soup with Pork
- 1 tablespoon canola oil
- Reserved 1/2 red onion, sliced, from Grilled Pork Chop with Peach Salsa recipe
- 1 quart chicken broth
- Reserved pork chops, diced, from Grilled Pork Chop with Peach Salsa recipe
- Reserved orzo from Caprese Salad Stuffed Tomatoes recipe
- 2 cups baby spinach
- 1 tablespoon lemon juice
- Kosher salt and freshly ground black pepper
In a medium pot over medium heat, add the oil. When the oil is hot, add the onion and cook until softened, about 5 minutes. Add the chicken broth and bring it to a simmer. Add the pork, orzo, and spinach and simmer until heated through and spinach has wilted, about 2 or 3 minutes. Add the lemon juice, taste, and adjust the seasoning with salt and pepper. Ladle the soup into serving bowls and serve hot.
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